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The Saltgrass Steak House Menu
Kick back and browse through the Saltgrass menu online. It'll save you some time next time you drop in so you can get to that delicious steak just a little bit faster!
About Our Steaks
Saltgrass Steak Houses proudly serve Certified Angus Beef®
steaks the finest in the world. Even USDA Choice beef can't
match its mouthwatering taste and tenderness. That's because only 8%
of all U.S. beef is good enough to earn the Certified Angus Beef® name,
while over 54% qualifies for the USDA Choice grade. The fact is only
the Certified Angus Beef® brand has the unique combination
of exceptional leanness
& fine marbling that makes it truly a cut above the rest. It's a
difference you'll taste with each and every juicy bite of our Certified Angus Beef® steaks.
Any Way You Like It
How do you want your steak? It's a question you'll get every time you order one of our Certified Angus Beef® steaks. Take a look below to figure out how you like your steak cooked, so we can fix it for you just right:
- Rare (with a cool red center)
- Medium Rare (with a warm red center)
- Medium (pink throughout)
- Medium Well (with a thin line of pink)
- Well Done (dry, with no pink)
And don't forget, all of our steaks are topped with fresh garlic butter and seasoned with our own Saltgrass-7 steak spice for the best flavor. You can even purchase Saltgrass-7 steak spice at any of our restaurants to take home with you!
Our Texas-Style Recipes
Saltgrass is always uncovering old favorites and inventing new campfire-style
Texas fare. With favorites like our Two-Fork Cheese Cake and Shiner Bock
Beer Bread, you know we've got a whole heap of original recipes holed
up in our kitchen.
Take-Out
We love to have you experience our Texas hospitality, but if you need to take your food and run or have hungry guests to feed, let Saltgrass Steakhouse take your order. Simply call or drop by and let us hassle with the cooking. Remember our delicious desserts make many happy endings.
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