| Lunch |
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Served
everyday 'til 4:00 pm
Kemah Boardwalk lunch hours: Monday - Friday 'til 2 pm
Galveston lunch hours: Monday - Friday 'til 4 pm
Bossier City lunch hours: Monday - Friday 'til 3 pm
Riverwalk lunch hours: Monday - Friday 'til 3 pm
Brentwood and Pineville lunch hours: Monday - Thursday 'til 2 pm and Friday – Sunday ‘til 4 pm
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not all items available at all locations |
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| Soup
& Sandwich |
A cup
of chicken tortilla, baked potato or steak soup & half
a Texas Cheesesteak Sandwich.
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| Chicken
Fried Steak - Lunch Cut |
Certified Angus Beef®…“Texas’
Best”… it’s thicker than the rest. Topped
with cream gravy.
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| Border
Steak |
Marinated Certified Angus Beef® Fajita Steak topped with melted jack cheese and pico de gallo on a bed of grilled onions. Served with sour cream, homemade salsa and flour tortillas.
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| Tenderloin
Tips |
Beef Tenderloin Tips sautéed in our Cognac Pepper Sauce
with mushrooms atop our Garlic Mashed Potatoes.
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| Grilled
Chicken Breast |
10 oz. marinated
grilled boneless chicken breast.
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| Hickory
Chicken |
6 oz. marinated grilled
boneless chicken breast brushed with our BBQ sauce &
topped with sautéed mushrooms & melted jack
cheese.
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| Fried
Shrimp |
Six slightly spicy
& lightly battered Gulf shrimp.
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| Chicken
Tenders |
Lightly fried chicken
tenderloins with cream gravy.
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| Hill
Country Sausage & Chicken Platter |
Hill Country sausage & our 6 oz. marinated grilled boneless
chicken breast.
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| BBQ
Baby Back Ribs |
A half rack of our
“fall-off-the-bone” tender Baby Back Ribs.
Raised in the U.S.A.!
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| Chopped
Sirloin Steak |
11 oz. Certified Angus Beef® fresh ground steak topped with sautéed
mushrooms, grilled onions & our Cognac Pepper Sauce.
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| Lunch
Steak Platters |
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Served with a Dinner salad,
Caesar salad or cup
of soup plus your choice of a Lunch Sidewinder.
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Filet Mignon K Bob
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Tender Filet Mignon skewered with grilled red pepper, poblano pepper, red onion & mushrooms.
Add 5 Gulf Shrimp. |
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| Wagon
Boss Top Sirloin |
8 oz.
Certified Angus Beef® Center Cut Top Sirloin, lean and full of flavor.
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| Gulf
Coast Steak & Shrimp |
8 oz.
Certified Angus Beef® Top Sirloin & your choice
of Gulf shrimp (Fried, Grilled, Coconut or Scampi). |
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| Pat's
Ribeye |
10 oz. Certified Angus Beef® Ribeye is our most flavorful steak.
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| Prime
Rib - Lunch Cut |
8 oz. Certified Angus Beef® Prime Rib on our Garlic Toast.
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All Lunch entrées
are served with Shiner Bock Beer Bread plus your choice of a Lunch
Sidewinder. Add a Dinner salad, Caesar salad or cup of soup for an
additional charge. |
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| Lunch
Sidewinders |
| Fresh
Cut French Fries • Steak Fries • Garlic Mashed
Potatoes • Romano Potatoes • French Fried Onions • Texas Rice • Seasonal
Veggies |
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Substitute Baked
Potato or Sweet Potato for an additional charge |
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Lunch menu available
to Seasoned Citizens 'til 7:00 pm
Kemah Boardwalk, Galveston & Bossier City hours: Monday - Friday 'til 6:00 pm
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| All
our breads, dressings & soups are made from scratch daily |
