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Houston Restaurant Weeks

Join us for Houston Restaurant Weeks!

August 1 - September 5

Enjoy a 3 course dinner for $39! We will be open and dishing out your favorites, featuring Certified Angus Beef® Steaks, Seafood, and Homemade Desserts.

Each Houston Restaurant Week meal will benefit the Houston Food Bank.

Find Your Saltgrass


Participating Locations

Baytown
ConroeNorth Freeway
East FreewayGRB DowntownPasadena
Southwest FreewayShepherdWoodlands
WillowbrookKaty FreewayCypress
HumbleSugar LandPearland
Gulf FreewayKaty MasonMeyerland


Dinner Menu | $39 PER PERSON

FIRST COURSE

Choice of one

QUESO FRESCO

Queso blanco, pico, cilantro, scallions, tostada chips.

FRIED MUSHROOMS

Parmesan dusted, ranch dressing.

RANGE RATTLERS™

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. 


SECOND COURSE

Served with soup, house or Caesar salad & choice of side. Substitute a Wedge Salad for $4.49

Choice of one

GULF COAST STEAK AND SHRIMP

10 oz sirloin with fried or grilled shrimp. Substitute a 12 oz Ribeye for $6

BACON WRAPPED FILET AND SHRIMP

6 oz filet mignon with fried or grilled shrimp.

BLACKENED REDFISH

Grilled shrimp, crawfish, and a lemon butter sauce. 


THIRD COURSE

Choice of one

APPLE PIE A LA MODE

Salted caramel sauce.

CHEESECAKE

Strawberry and white chocolate sauce.

CARROT CAKE

Cream cheese frosting.

Find Your Saltgrass

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