Houston Restaurant Weeks
Join us for Houston Restaurant Weeks!
August 1 - September 5
Enjoy a 3 course dinner for $39! We will be open and dishing out your favorites, featuring Certified Angus Beef® Steaks, Seafood, and Homemade Desserts.
Each Houston Restaurant Week meal will benefit the Houston Food Bank.
Participating Locations
Baytown | Conroe | North Freeway |
| East Freeway | GRB Downtown | Pasadena |
| Southwest Freeway | Shepherd | Woodlands |
| Willowbrook | Katy Freeway | Cypress |
| Humble | Sugar Land | Pearland |
| Gulf Freeway | Katy Mason | Meyerland |
Dinner Menu | $39 PER PERSON
FIRST COURSE
Choice of one
QUESO FRESCO
Queso blanco, pico, cilantro, scallions, tostada chips.
FRIED MUSHROOMS
Parmesan dusted, ranch dressing.
RANGE RATTLERS™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
SECOND COURSE
Served with soup, house or Caesar salad & choice of side. Substitute a Wedge Salad for $4.49
Choice of one
GULF COAST STEAK AND SHRIMP
10 oz sirloin with fried or grilled shrimp. Substitute a 12 oz Ribeye for $6
BACON WRAPPED FILET AND SHRIMP
6 oz filet mignon with fried or grilled shrimp.
BLACKENED REDFISH
Grilled shrimp, crawfish, and a lemon butter sauce.
THIRD COURSE
Choice of one
APPLE PIE A LA MODE
Salted caramel sauce.
CHEESECAKE
Strawberry and white chocolate sauce.
CARROT CAKE
Cream cheese frosting.
