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HOUSTON RESTAURANT WEEKS

Houston Restaurant Weeks

August 1 - September 7

DINNER | $35 PER PERSON


FIRST COURSE

Choice of one

QUESO FRESCO

Queso blanco, pico, cilantro, scallions, tostada chips.

FRIED MUSHROOMS

Parmesan dusted, ranch dressing.

RANGE RATTLERS™

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.


SECOND COURSE

Served with soup or salad & choice of side

Choice of one

GULF COAST STEAK AND SHRIMP

10 oz sirloin with fried or grilled shrimp.

SMOTHERED FILET

6 ounce filet mignon with sautéed mushrooms and grilled onions.

SALMON OSCAR

Fresh grilled salmon, jumbo lump crabmeat, lemon butter, fried asparagus.


THIRD COURSE

Choice of one

PECAN BALL

Drizzled with caramel and chocolate sauce.

CHEESECAKE

Strawberry and white chocolate sauce.

CARROT CAKE

Cream cheese frosting.


Saltgrass will donate $1 to the Houston Food Bank from each $35 HRW dinner sold.

No substitutions. Not valid with any other offer. Tax & gratuity are not included.

Offer valid during Restaurant Weeks only. Thank you for dining with us!


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