Thanksgiving Heating Instructions

Cook times & temperatures are based on conventional oven settings.

Turkey:

(The Turkey will take approximately 1 hour to reheat)

1. Preheat oven to 350°

2. Remove the Turkey from the sealed bag and place in the center of the aluminum pan. Leave the lid off and place in the oven. Heat for 1 hour, or to a minimum internal temperature of 120°.

3. Remove Turkey from oven, carve and serve.

Sides:

(Total Time to Reheat all Sides is 45 minutes)

*Preheat Oven to 350° for Sides.

**All sides should be heated at the same time to ensure all items are ready to eat at the same time; sides should be placed in oven 15 minutes after starting the turkey.

Green Beans Casserole

1. Place in oven with lid on.

2. Cook for 20 minutes, remove from oven, remove lid and stir.

3. Replace lid and place back in oven; cook for 15 more minutes.

4. Remove from oven, remove lid from casserole; place fried onions on top of casserole.

5. Place back in oven uncovered for an additional 10 minutes.

6. Remove from oven and serve.

Mashed Potatoes OR Mac & Cheese

1. Place in oven with lid on.

2. Cook for 20 minutes, remove from oven, remove lid and stir.

3. Replace lid and place back in oven; cook for 25 more minutes or until hot.

4. Remove from oven and serve.

Turkey Dressing

1. Place in oven with lid on.

2. Cook for 45 minutes or until hot.

3. Remove from oven and serve.

Gravy

1. Crack the lid of the gravy container and microwave for 30 seconds.

2. Remove from microwave and stir.

3. Continue heating and stirring in 30 second intervals until hot.

Beer Bread

1. Place bread in oven for 3-5 minutes or until hot.

2. Remove from oven and serve with Honey Butter.

Salad & Cranberries

Keep salad, salad dressing, and cranberries refrigerated until ready to serve.